Your spices should be stored in a place that is cool and dark. Leaving your spices out will expose them to moisture and light, which will diminish their quality. Keeping your spices in a cooler space with little light will enhance their flavor and shelf life. Make sure that your spices are fresh to add taste and flavor to any meal.
There is a secret to thicken up your weak sauce. In a small bowl, combine two tablespoons of water and 3 teaspoons of corn starch. Stir this mixture into the thin sauce and it will thicken up. Make sure to introduce the starch slowly while stirring constantly to make it not be too thick.
If you are left with extra sauce after a meal, find a clean ice cube tray to pour the leftovers into and store the tray in the freezer. Then, at a later date, it is a simple process to reheat the cubes on your stove top in a pan. Freezing the sauce in this manner will keep it fresh and ready to be reheated.
If you're using wooden skewers to cook, try soaking them in water for half an hour first. Being soaked in the water prevents them from getting burned when exposed to the cooking heat. Keep food from falling off of your skewers by using two parallel skewers instead of a single one.
Beans and tofu are great sources of protein if you need to add some to your diet. Both beans and tofu are readily available in most grocery stores. The tofu can be lightly seasoned and pan fried, which makes for a great alternative to meat. You can boil the beans with a bit of herbs to give the protein more flavor.
When cooking pumpkins, stand the pumpkin so that it is upright. Next, cut it down the middle. Put each half on a baking sheet, with the cut side facing downward. Spray some water on both baking sheets and then cook at 350 degrees for 60 minutes.
When making a meal that needs milk or http://crockaware.com/ water, try a different substitute to make the dish taste different. Try adding some stock instead of water, or even the water your cooked veggies in. Use yogurt, buttermilk or sour cream in place of milk. Changing up the liquids in your recipes can add nutrition, while livening up a standby dish.
Place salad dressing off to the side of a salad, instead of on top of it, when serving salad to guests. People vary in the amount of dressing they like on their salad, so it is helpful to let them do this on their own. Make sure you have a wide selection of dressings to choose from as well.
After having a big Thanksgiving turkey, don't pass up those leftovers. Instead, cut it into pieces, then freeze it in a Tupperware container. Keeping the turkey in the freezer allows it to stay fresh for a couple of weeks, and then it can be used for sandwiches or in a salad.
Many strongly-scented vegetables and herbs will leave an odor on your cutting board, even if you clean it. Get two different cutting boards or mark one side of your board and make sure you use it for certain ingredients only.
By applying the tips in this article. you can dramatically improve your cooking ability. Now that you have an arsenal of new cooking tips, there's nothing left to do except to try them out in the kitchen. You'll improve your cooking and make everyone who has to eat it a happy customer.
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